Wyke Farms: Please change your mind on your Superlight Cheese!

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Wyke Farms Superlight Cheese

Wyke Farms Superlight Cheese

Way back when I discovered I had high cholesterol and became determined to get it down using diet rather than drugs, my friend Gill went to the Good Food Show and came back with some SuperLight cheese by small producer Wyke Farms. Hooray – created for a family member who had high cholesterol himself, this cheese had only 1.5% saturated fat. And.

And.

AND

AND

it tasted really nice. Like proper cheddar. Because it was proper cheddar. Cheese you would want to cut a slice off and actually eat (but would melt nicely on toast or on top of your pasta, too). I wrote about it in my book. I wrote about it in this blog.

First of all, I could get it from a few places locally. Then it narrowed down. But hey, it was OK, because I could still get it direct from Wyke Farms, in packs of three, for only £12. (And it worked really well, by the way – came in the post, never any problems, even in the summer.)

And then, I went to order it again and it was NO LONGER THERE.

I got in touch with Wyke Farms.

They had had to discontinue production.

Because even though it’s brilliant cheese with a good taste that has low enough saturated fat not to affect the cholesterol levels of those of us (and there are thousands of us, right) whose cholesterol is affected by their saturated fat consumption, the supermarkets, while stocking other Wyke Farms products, did not get behind this one. They don’t order it, people don’t know about it, people stop buying it …

Well, I don’t want to stop buying it. Given that I pay £2.50 odd for a much smaller block of really quite inferior “cholesterol reducing” cheese, which has more saturated fat, and which I certainly wouldn’t want to slice a bit off just to nibble, I would pay MORE for this cheese, even if I had to order it online.

I would love Wyke Farms to reconsider, and to re-start production, on a smaller scale, selling online. Wouldn’t you? Please say yes. Because Wyke Farms is a business and they need to see that there’s demand before they start making a load of cheese they don’t know if they can sell.

I’m spreading the word on social media. I’m sharing this post on my other blogs. I’m asking YOU, if you would buy this cheese again (or for the first time), PLEASE pop a comment below AND share this post, using the place you found it on social media and/or the sharing buttons below, to say please Wyke Farms, reconsider and continue producing SuperLight Cheese for people who eat low fat, whether for their cholesterol or other reasons!

Here’s what I’d like you to do:

  • Share my posts if you see them on social media
  • Share this post using the sharing buttons below
  • Comment that you’d buy the cheese if they started producing it.
  • Bookmark this page and I will post an update if we’re successful.

PS Wyke Farms are in no way connected to this blog post. They will know about it about 2 minutes after I posted it, because I’m going to tell them, and they might share my plea if I’m lucky, but this was done entirely off my own bat.

What do you say? and a review: anti-cholesterol diet bits and bobs

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I haven’t talked much about cholesterol-beating-diet matters on this blog for a while; the book‘s still going strong and helping people and I’m keeping my cholesterol levels down just fine (last results in January – doctor still happy with me).

I’ve recently read an article by my friend Sandy (warning, it has explicit details about ulcerative colitis which aren’t ideal dinnertime reading). which gets across very clearly the trials of living with a medical condition that requires you to have a special eating regime. Even though she has a named illness which gives her an immediate and unpleasant reaction if she eats anything to which she’s sensitive, she still struggles to get people to understand what she can eat and why she can’t eat the things she can’t eat.

It’s trickier in some ways (while acknowledging of course that my immediate health condition is not as serious as having UC or diabetes, coeliac disease, peanut allergies, etc.) having the kind of condition that is not immediate – eating one doughnut isn’t going to immediately fell me (although it will have a reasonably unpleasant effect – see below), but putting saturated fat back in my diet is likely to let my cholesterol rise again and put me at a higher risk of stroke and heart disease – and, more immediately, will have the doctor sticking me straight on the statins, drugs I don’t want to take if I can help it. So it is important for me to stick to the regime I’ve been on for five years now, and I’m constantly trying to refine and improve the way I explain it.

Like Sandy, there are various common comments which I experience regularly – and I’m sure anyone else who’s on a cholesterol-controlling diet will get them, too. They include

  • Oh, I couldn’t give up chocolate / cheese – if it’s the choice between them and some drugs that are not always side-effect free, and your heart health, you might well do, plus dark chocolate is OK in moderation and you can get cheese with low saturated fat, you just can’t eat cheese in public unless you take it with you.
  • How can someone like you have high cholesterol? (I’m fit and have a decent height/weight ratio) – you can inherit this tendency to high cholesterol and the doctor thinks that’s what happened.
  • Are you on a diet / haven’t you reached your target weight yet? – I’m not on “a diet”, I don’t do weight-loss diets although I’m a big fan of eating healthily and exercising regularly, this is a specific item cut from my food intake to control my cholesterol. I know many dieters avoid fat in general; I avoid saturated fat in particular.
  • Ooh that avocado’s full of fat, are you sure – Yup, it’s the saturated fat I avoid. Some foods are high in the “good” fats and fine for me.
  • Should you be eating that plate of meringues if you’re on a diet? – In my case, and with lots of people I’ve come across, sugar and carbs don’t affect our cholesterol levels. As I’m not on a weight-loss diet and very few treaty dessert foods are low sat-fat, I treat myself to what I can have (and my dentist confirms this has had no effect on my teeth).
  • Go on, treat yourself – Problem is, keeping rigorously to this plan and not ingesting very much saturated fat means that I can’t actually tolerate it any more – and I would assume (please let me know) that other people who do this are the same. An example: the other night I had a muffin in Starbucks. They do a skinny muffin with very low sat fat (made of unicorn dust and magic, obviously), and I was so looking forward to it that I didn’t really check properly when they said the unlabelled muffin was “a skinny one”. I thought it was a bit iffy, but I will admit that I had it anyway. By the time I got home, I had a bad stomach ache, and felt pretty unwell for a good few hours. Not worth it. I have IBS as well, triggered by stress, and I don’t want to provoke that. So I’ll only treat myself to treats I know I can have (see meringues, above).

Do you get comments about your cholesterol-beating diet, and how do you counter them and explain to people? I’d love to know!

A good dining experience at “The Four Oaks”

We had a family meal at The Four Oaks in, um, well, Four Oaks near Sutton Coldfield the other weekend. Looking at the menu beforehand, I could find one thing that I could possibly eat if I asked them to tweak something. That felt a bit worrying, so I called them and checked in advance, spoke to one of the owners, and they were very helpful. I was able to explain what I needed (using the initial explanation that I had a dietary requirement and was struggling to find anything I could eat at a family party, adding that I was on a low-fat diet for medical reasons ). They had advised the chef and our server before we got there, and had a very good, no-nonsense attitude – none of that “oh, treat yourself”, just checking that what they sent out was OK for me. I was able to have a nice piece of grilled fish, a jacket potato without the butter and a tasty salad, which came out to me with no dressing  (that doesn’t always happen). Oh, and they had lovely sorbets on the pudding menu. All of this process was helped by them providing full nutritional information on their website.

It is part of a small chain, and I think those and independent gastro-pub places are probably better than the big chains in this respect (for example, they cook their food from fresh, rather than reheating pre-prepared meals), although Wetherspoons pubs have good nutritional information and a range of things low-fat folks can eat. You also have to be vigilant – I thought IKEA was OK, as they cooked everything in rapeseed oil, went back there confidently the other week, only to discover they’re back to generic “vegetable oil”, nothing was suitable and I had to walk out of the whole shop (no mean feat!) to find a sandwich in a supermarket.

Do you have a special way to explain your cholesterol-beating food regime that works every time? Do you need help countering particular questions or comments? Do comment below and let me know.

And if you’ve found this article because you’re looking for advice, you can find information on my book about how I lowered my cholesterol naturally and kept it down here.

A lovely day

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I’ve been making a real effort to take time out for myself and limit the amount of time I spend working on my business to an acceptable level. Part of this plan involves doing more THINGS and spending more time with the people I care about.

On Friday, I realised that a book that a long-term, regular and very nice client of mine, Jude Rogers, has worked on, was being launched at Greenwich Market on Saturday. I was chatting on Skype Instant Messenger with my friend Emma, and it all came together into a beautiful plan …

taylorI booked coach tickets for £18 return and got on a civilised 8.30 coach in Birmingham. I had bought a Kindle copy of Elizabeth Taylor’s “Complete Short Stories” for this very purpose – I have a lovely copy of the book, given to me by my friend Ali, but that’s a bit unwieldy (and lovely) to be shoved into a handbag. So a back-up Kindle copy was ideal, and I managed to get through loads of them on my two coach trips today. Short stories are in a perfect genre for travelling (as are travel books themselves) as you don’t need long swathes of concentration. So, a pleasant journey down.

I’d intended to take a bus journey through Peckham and New Cross, visiting old haunts, but I worried about the time and after asking a surprisingly cheery member of London Underground staff, found myself zipping over to Tower Bridge on the District Line (after my usual procedure of trying to jam a recalcitrant fiver into an Oyster card top-up machine), trotting round to Tower Gateway and confusing myself thoroughly on the DLR. Although I lived in London for 8 years, I didn’t get the DLR very often, and I always either walked or got the bus to Greenwich, so I became temporarily confused and had to do some urgent texting. What did we do before Smartphones?

SAM_0005Anyway, I managed to meet up with my dear friend Emma and her lovely daughters, Beth and Grace (I neglected to take a photo, so this is an old picture of us all from Christmas, but Beth and Grace look pretty much the same while Em and I have different haircuts) at Cutty Sark DLR stop. We then went straight to Greenwich Market to look for the Smoke: A London Peculiar stall.

SAM_0292After wading through the food stalls we found it, and Jude! I’ve been working with Jude since October 2010, so that’s nearly three years, and I’ve done transcriptions for her almost every month since then. We’ve emailed bits and bobs to each other among the professional stuff, as you do, but I’d never even spoken to her on the phone, let alone met her. I think we were equally excited. She climbed out from around the back of the stall to say hello and have a picture, and we had a lovely chat.

SAM_0297And, of course, there was the exciting book. Plus there were back issues of Smoke: A London Peculiar, which is a brilliant magazine with weird and wonderful writing and pictures about London. I bought the first five issues (usually from Foyles) when I lived in London, and I picked up the remaining back issues at the stall, plus the book, “From the Slopes of Olympus to the Banks of the Lea” which looks brilliant. Watch these pages for a review coming soon!

We had a wander around the rest of the market and visited a favourite stall of Em, Grace and Beth – The Fluffy Cosmo (see card in picture below). Even though they only visit once or twice a year, the stallholder clearly recognised the girls and commented on how Beth and Grace grow taller every time, while she herself only grows older! How lovely to have that feeling of community in a big city (mind you, my friends had already proved that by running into an old friend from North London, now living in the Isle of Man, as they waited for me!).

SAM_0296We were a bit hungry by now, so decided to take advantage of the stalls selling food in the market. Em and I had wonderful packed salad boxes from Return to Shashamane, a vegan food stall. Emilia, the stallholder, was lovely, patiently explaining to me what made up all of the different salads – of course, I’m not a vegan, but I do eat vegan quite a lot as I know there won’t be any animal fats in the food. It was absolutely delicious, with pulses, vegetables and carbs, all packed into a cardboard box with a wooden fork, and really good value. We had a chat about blogging (as you do) and I was so pleased to find a lovely lunch I could happily tuck into.

Once we all had picked up some food, we went and sat outside one of the college buildings and chatted in the sun. Em and I have known each other for 20 years now, so we were full of nostalgia and giggles – lovely to just sit and chat and pass the time, no rush and nowhere urgent to go.

SAM_0295Once fortified, we had a bit of a wander round Greenwich. I was disappointed to see that the Greenwich branch of a remaindered bookshop I like had gone, but we had a good search around Casbah Records and chat about music (do I prefer Blur or Oasis? Well, I prefer The Kinks to The Beatles …) and of course I managed to buy a BOOK … well, it’s by another occasional client of mine, so I couldn’t not, could I?

By now we had exhausted Greenwich, so we got the DLR back up into central London and went, of course, to the Charing Cross Road. We had a cuppa in Foyles cafe – Foyles is moving soon, so this was probably my last visit to the old shop. Lots more catching up and giggling and talking about music and books and all sorts. I had a very nice iced latte and then we whipped through the bookshop in search of loos (cafes, bookshops, loos … what’s not to like on this trip?).

SAM_0293I then said goodbye to my friends and wandered down the Charing Cross Road. Can you believe that I only bought two books at Any Amount of Books? To be fair, I didn’t have that much time … I then had a slightly fraught journey to Victoria, catching a very odd bus in the end which was like a modern version of a Routemaster with two staircases and three doors but the familiar narrow seats and lack of headroom of the old buses (I think it was one of these).

After being compelled to eat my salad crouching in front of the parked coach, I embarked for my journey home – more reading and a good journey, arriving 20 minutes early!

What a lovely day. I’m so glad that I have the schedule and the attitude that allowed me to have this spontaneous and excellent day out in London!

Hooray for Carluccio’s

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I’d been invited to go for a meal with one of Matthew’s colleagues and her brother, who was visiting from the US, and found out it was at Carluccio’s. Hm – Italian food: not always great for those who can’t eat saturated fat, but it is part of the “Mediterranean diet” region, so we’ll see. I had a look at the menu and identified one of two things I could eat, but I learned recently not to make assumptions, so I took the precaution of calling them.

Bonus point one: the chap who answered the phone was matter-of-fact and welcoming. He assured me that I would just need to ask for the allergy menu, and that they could tweak many of the dishes to suit me. He left me feeling that I was very welcome to visit the restaurant, not a weirdo or a pain.

We got there a bit early, so I took advantage of being the first ones there to quiz the person who seated us about the menu. Now, bear in mind that this was 7pm on a Saturday evening in bustling BrindleyPlace, in a full restaurant. The person I was talking to turned out to be Nicole, the restaurant manager …

Bonus point two: Nicole went through EVERY ITEM on the entire menu, including the dessert menu, identifying the few things I couldn’t have and the many that they could tweak, swapping butter for olive oil, leaving things out … so I actually had a CHOICE. This almost never happens to me.

Nicole assured me that our waiter would understand, and she said to ask for her if there was any doubt. She left us with a gluten-free menu for another member of the party (they do a dairy-free menu as well. A whole menu. For each type of requirement. A whole page menu) and me with a smile on my face at the thought of A CHOICE.

When our waiter arrived, he understood what I needed, made no fuss, no mention of “Oh, just treat yourself” (that annoys me so much. To a stomach ache? Yum! If you don’t eat fat for a while, your system does not like it when you do), just matter-of-fact and friendly service. He assured me that my mushroom pasta would be made without butter, and so it was.

Come pudding time, and …

Bonus point three: I had a CHOICE OF PUDDINGS. One special, one on the menu. And although the one on the menu did offer that old favourite, lemon sorbet, there was mandarin and melon sorbet, too.

Bonus point four: We were confused as to why sorbet wasn’t on the gluten-free menu. Surely … The waiter agreed that it seemed odd: but he still took the time to pop to the kitchen and find out that, no, it wasn’t gluten free. How many other places would have assumed and not checked?

So, a good meal, no drama, nice food and I didn’t feel I was having a limited choice or stuck with something dull and dry. The price came to £47 for M and I but that was three nice courses, drinks and a tip: I don’t think that is that bad for a good meal, and the experience of having my dietary requirements accepted as normal and not made a fuss over was wonderful!

There are branches all over the UK which is great news – I am confident that the attitude will be similar in other branches, too.

Well done, Carluccio’s Birmingham – I will be back!

Carluccio’s website.

cholesterol coverThis is one of a series of posts about places to eat and food suppliers who are useful for my cholesterol beating diet (set out in my book). Read more by using the High Cholesterol category or sign up to receive email alerts on the blog (see the right-hand sidebar for links), and read more about my book.

Vegan cake = good cake for those who eat fat free

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cakeWe popped to the King’s Heath Farmers’ Market today, mainly to buy some soap, and my eye was drawn to a chalk-on-blackboard sign that read “Vegan cake”. Because vegan food doesn’t use animal products, as long as it doesn’t contain vegetable oil, it’s often very good for we low-fat eaters. I meandered slowly ran to the stall and questioned the stall holder about the ingredients.

Flour … almond flavouring … coconut … sugar … spices. Whoo hoo!

I had a lovely chat with the stall holder, Joan. I explained why the cake was good for me, and asked her how she invented it. Oh, it’s been around for years, coffee morning after Church, that sort of thing, and she decided to make some to sell. There were little bits to try, and even though I’m not the biggest coconut fan in the world, cake with coconut in that I can eat is miles better than cake I can’t eat. Joan’s keen on feedback and we talked about other flavours and ingredients she could try – cherries, spices, and I truthfully said that if she made a Jamaican ginger cake flavour version I’d buy the whole thing. I also suggested a) doing whole cakes to sell and b) including “no fat” on her little sign.

I also told Joan I’d tell my blog readers about her cakes. She’s at the Kings Heath and MAC Farmers’ Markets every month; she hasn’t got a website yet but you can email her. I’ll add the website on here when it’s up and running.

Do you have a flavour you’d like to see? Would you buy a whole cake from the stall or via mail order? Pop a comment below and I’ll make sure Joan hears about it. Hooray for our vegan friends and the added benefits for those of us who eat fat-free!

cholesterol coverThis is one of a series of posts about places to eat and food suppliers who are useful for my cholesterol beating diet (set out in my book). Read more by using the High Cholesterol category or sign up to receive email alerts on the blog (see the right-hand sidebar for links)

E-book news

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cholesterol coverMy e-book is doing well and selling solidly and regularly – I’m so pleased that it’s helping people! I could do with a few more reviews, of course, so if you have bought or do buy it, please consider placing a review on the relevant Amazon website.

After some chat on Twitter a little while ago, I sent the cholesterol charity, HEART UK a review copy to see what they thought of the book. I am delighted to say that I’ve received the following lovely quote from their dietician, which I have their permission to add to my e-book and mention on this blog:

From HEART UK’s dietician, Linda Main: “Liz provides some practical common-sense ideas and advice which she has tried and tested to lower and maintain healthy cholesterol levels. Her results demonstrate how a healthy balanced diet, low in saturated fat and high in wholegrain, fruits and vegetables and containing some cholesterol busting foods such as oats and nuts can be a central part of achieving this.”

Hopefully this will reassure my readers and potential buyers of the e-book that I know what I’m talking about and am giving sensible advice – please do click on the links and have a look at the great resources HEART UK have on offer for those suffering with high cholesterol.  Thank you to the charity for their kind words!

Note: you can buy my e-book all about reducing your cholesterol naturally by visiting these links:

Amazon.co.uk

Amazon.com (note the review on there refers to the first edition: it is now fully updated for the US audience!)

Amazon.fr

Amazon.de

Amazon.it

Amazon.co.jp

Let her eat cake!

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Photo: Fat free cupcakes from www.cupkakery.co.uk and they're yummy as well as pretty! I went to a relaxed and fun networking event called Likemind at the Saints Caffé in St Paul’s Square, Birmingham, this morning. I went because I’d not been to this cafe before, and I had the time, but also because I knew Yvonne Donald from Cupkakery was going to be there.  I’ve known Yvonne for a little while, I interviewed her for the Libro blog the other week, and she’d promised to explore making low-fat cupcakes that could fit in with my cholesterol-beating diet.

I really feel I’ve missed out on the cupcake trend, as it pretty well hit Birmingham just as I’d given up cakes. I’ve asked every cupcake company I’ve seen if they do low fat, and they usually don’t, although I’m always pleased for my gluten-free friends when they offer options for them.

But now, we have a low-fat option. And Yvonne hasn’t only done a low-fat version and stuck it out there; she’s done it right. This is what she did:

  • She checked out recipes and found one in a vegan cookbook
  • She emailed me the recipe to check that it did fit in with my rules (the only fat in the recipe is canola oil, which is one of the best oils you can use in terms of the balance of saturated, monounsaturated and polyunsaturated fats)
  • She made two slightly different batches and tested herself which was best
  • She brought me some sample cakes to try (and share)

I don’t praise where it’s not due. Yvonne takes enormous pride in her baking and was concerned that the texture was a bit “different”, so was keen to have me try them.

They were good. Really good. So beautifully presented, too. The texture is the texture of a low-free cake, which is slightly more “puddingy” than a standard cake (but that means they go well with custard!). I will be sharing these cakes with a few low-fat-eating friends, and Yvonne will be testing out a few more recipes and promoting this as a new niche product.

What this all really means, though, is that I went to an event where there were cupcakes, and I could eat them! Anyone else with a dietary requirement knows what this feels like!

Thank you, Yvonne from cupkakery.co.uk !